Researcher
Volume 4 - Issue 6 (Cumulated No. 36), June 25, 2012, ISSN 1553-9865
Cover Page, Introduction, Contents, Call for Papers, Researcher 0406
Welcome to send your manuscript(s) to: researcher@sciencepub.net; Please note the journal name when you submit paper(s).
CONTENTS
No.
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Titles / Authors
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1
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Comparative Study of Extreme Groups of Delinquency Proneness, on
the Verbal Dimensions of Creativity – In Kashmir Region
Prof. Neelofar Khan, N. A. Gash
Director, Directorate
of Distance Education, University of Kashmir.
Research Scholar,
Department of Education, University of Kashmir.
showkat80ahmad@gmail.com
Abstract:
The study was executed with the objective to work on the title,
“A
Comparative Study of Extreme Groups of Delinquency Proneness, on
the Verbal Dimensions of Creativity – in Kashmir Region”.
Firstly the objective of the study is to identify high and low
delinquency prone adolescents, to compare these delinquency
prone adolescent groups on the various dimensions of verbal
creativity i.e, Fluency, Flexibility and originality
accordingly. The 100 adolescent subjects were drawn randomly,
Lidhoo`s delinquency proneness scale and Baqer Mehdi`s verbal
tool of creativity were administered. The extreme group
technique was used, to categorize high and low delinquency prone
groups. These groups were compared on the various dimensions of
verbal creativity by using recognized statistical technique viz,
Mean, S.D, and ‘t’ value respectively, to pool out the required
results of the study. The results of the said study revealed
that the high and low delinquency prone adolescents show no
significant difference on the originality dimension of verbal
creativity. But on fluency and flexibility dimensions of verbal
creativity shows significant difference tentamountly.
[Neelofar
Khan, N. A. Gash. Comparative Study of Extreme Groups of
Delinquency Proneness, on the Verbal Dimensions of Creativity –
In Kashmir Region.
Researcher
2012;4(6):1-4].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
1
doi:10.7537/marsrsj040612.01
Key words:
Delinquency Prone Adolescents, Extreme Groups, Verbal
Creativity, Fluency, Flexibility, Originality. |
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Text |
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2
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Physico
Chemical properties of water of river Narmada at Madhya Pradesh,
India
1Imtiyaz
Tali, 2Zahoor Pir, 3Shailendra Sharma,
2L. K. Mudgal, 1Anis Siddique
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Department of Zoology, Govt
Holkar Science College Indore MP- 452001.
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Department of Zoology, Govt
P. G. Girls College Motitabela Indore MP- 452001.
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Department of Zoology, Shri
Omya College Maheshwar Indore MP- 452001.
Address for correspondence:
Zahoor Pir, Department of Zoology, Mata Jijabai Govt P. G. Girls
College Motitabela Indore MP- 452001.
zahoor7887@yahoo.com
Abstract:
The river Narmada is the third holy and fifth largest west
flowing river of India and biggest west flowing river of the
state. The river takes its origin from Maikal hillocks from
eastern highlands of Vidhyas ranges near Amarkantak and finally
falls in Arabian Sea. Limnological study was carried out for the
period one year from August 2010 to July 2012 to enumerate the
various physico-chemical parameters of Narmada river. Water
samples were collected from sampling stations every month and
were analysed as per standard methods. Minimum value of Total
solids, BOD and Chloride was recorded in January month and
maximum value in June-July months. The results of present study
indicate that physico- chemical parameters of Narmada river are
within WHO limits.
[Imtiyaz
Tali,
Zahoor Pir,
Shailendra Sharma, L. K.
Mudgal, Anis Siddique.
Physico Chemical properties of water of river Narmada at Madhya
Pradesh, India.
Researcher 2012;4(6):5-9].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
2
doi:10.7537/marsrsj040612.02
Keywords:
river; Narmada; physico-chemical parameter; WHO |
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2
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3
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GC-MS Study of the Excoecaria agollocha Leaf extract from
Pitchavaram, Tamil nadu , India
Dr .S.
Ahmed John, P. Kumar
P.G & Research deportment of
botany, Jamal Mohamed College
Tiruchirappali. Tamil Nadu,
India- 620020
Kumarbiotechnology.periyasamy@gmail.com
Abstract:
The secondary metabolites in herbal samples
could be analyzed by GC-MS technique. The present study is
involved using plant extract from mangrove (Excoecaria agallocha
-Euphorbiaceous). Four bioactive compounds are
identified in the plant sample such as Stigma 4 en 3 one; 9,
12, octadecadienoic acid (z,z) octyl ester;
1,2,3 - Benzenetriol
and Ambelline. The compound
1,2,3 - Benzenetriol
and Ambelline were found to be useful for the treatment of anti
fungal, anti-microbial, anti-inflammatory and anti cancer
activities.
[S.
Ahmed John, P. Kumar. GC-MS Study of the Excoecaria
agollocha Leaf extract from Pitchavaram, Tamil nadu, India.
Researcher
2012;4(6):10-14].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher. 3
doi:10.7537/marsrsj040612.03
Keywords:
metabolite;herbal; GC-MS technique; mangrove;
fungal, microbial;
inflammatory |
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Bacteriological quality of traditionally processed peanut butter
sold in Port Harcourt metropolis, Rivers State, Nigeria
Odu NN and Okonko IO
Department of Microbiology, University of Port Harcourt,
East-West Road, P.M.B. 5323, Choba, Port Harcourt, Rivers State,
Nigeria;
mac2finney@yahoo.com;
iheanyi.okonko@uniport.edu.ng; Tel:
+234-80-3538-0891
ABSTRACT:
The assessment of the quality and safety of food is important in
human health. This study evaluated the bacteriology quality of
traditionally processed peanut butter sold in Port Harcourt
metropolis, Rivers State, Nigeria. A total of four samples of
processed and packaged (plastic and nylon) peanut butter were
purchased from two local markets (Mile 1 and Mile 3 markets) and
analyzed for their bacteriological quality. Eighteen isolates
belonging to seven genera of bacteria were isolated from the
samples. These include Staphylococcus sp., Escherichia
coli, Salmonella sp., Bacillus sp.,
Serratia sp., Proteus sp. and Micrococcus sp.
Staphylococcus sp. and Escherichia coli had
equal and highest percentage occurrence of 22.2%. This was
followed by Salmonella and Bacillus species
(16.7%), Serratia sp. was (11.1%) while Proteus
and Micrococcus species had the lowest percentage
occurrence (5.6%). The total viable counts ranged from 3.5 x 102
cfu/g – 2.3 x 103 cfu/g. The Staphylococcus
count ranged from 1.2 x 102 cfu/g - 2.1 x 103
cfu/g, Bacillus count ranged from 1.5 x 102cfu/g
-2.5 x 103 cfu/g and the total coliform count 2.0 x
102 cfu/g - 1.75 x 103 cfu/g. A total of
12 bacteria isolate were detected from mile1 peanut butter
samples (MIN and MIP) and a total of 6 bacteria isolates were
also recovered in mile 3 peanut butter samples (M3N and M3P).
Whereas, Bacillus sp, Proteus sp,
Staphylococcus sp, Salmonella sp, Escherichia
coli, and Serratia sp, were isolated from MIP
samples, Proteus sp and Staphylococcus sp were not
isolated from MIP samples. Bacillus sp and Escherichia
coli, only was isolated from M3N while Staphylococcus
and Micrococcus sp. were isolated from M3P samples. Also,
MIP had more gram negative bacteria (GNB) compared to other
samples while the numbers of gram positive bacteria (GPB)
isolates were equal in the MIP samples. This study showed that
the bacteriological quality of traditionally processed peanut
butter creates a potential danger with regard to public health.
Therefore, there is need for systematic and universally
applicable approach to food safety control. The substantial
presence of pathogenic bacteria in retailed peanut butter
samples indicates the need for appropriate hygienic handling of
the product from the raw materials through processing stages to
storages and/or retailing and to protect indigenous consumers
visitor exposed to consumption of such peanut butter from
potential health hazards.
[Odu
NN and Okonko IO. Bacteriological quality of
traditionally processed peanut butter sold in Port Harcourt
metropolis, Rivers State, Nigeria.
Researcher
2012;4(6):15-21].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher. 4
doi:10.7537/marsrsj040612.04
Keywords:
Bacteriological quality, Staphylococcus sp.,
Escherichia coli, peanut butter, Salmonella sp.,
Bacillus sp., Serratia sp., Proteus sp.,
Micrococcus sp. |
Full
Text |
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5
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Antioxidant Activity of Callus
Culture of Vigna unguiculata (L.) Walp.
Sharad Vats
Department of Bioscience &
Biotechnology, Banasthali University-304022 (Rajasthan), India
vats_sharad@yahoo.co.in
Abstract:
Tissue culture of Vigna
unguiculata (L.) Walp. was done on MS medium supplemented
with various concentrations of auxins and cytokinins. Maximum
callusing was observed in basal MS medium containing 5 ppm Kn
and 1 ppm NAA. Methanolic extract of callus was successively
partitioned with n-hexane, chloroform and ethyl acetate. Maximum
phenolic content and antioxidant activity using DPPH and FRAP
assays was observed in ethyl acetate fraction and minimum
potential in n-hexane. The results reveal that in vitro
culture of V. unguiculata as an alternative source of
antioxidant.
[Vats S.
Antioxidant Activity of Callus Culture of Vigna unguiculata
(L.) Walp. Researcher 2012;4(6):22-24].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
5
doi:10.7537/marsrsj040612.05
Key words:
Vigna unguiculata,
callus, DPPH, FRAP, antioxidant |
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Text |
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6
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Using of tissue culture to
decrease the deterioration of productivity of Pelargonium
graveolens plant in Egypt
Mohamed E.F.1,
El-Refaei1 M.I.1, Hilal A.A.2 and
Abdel-Wahed A.G.2
1
Botany Dept., Fac.
Agric., Fayoum University, Egypt.
2
Plant Pathol. Res. Inst., Agric. Res. Center,Giza, Egypt.
emaddwidar@yahoo.com
Abstract:
Pelargonium
plants are infected with different soil-borne fungi causing root
rot and wilt diseases. This investigation aimed to production of
pelargonium plants free from root rot and wilt diseases using
tissue culture. Root rot and /or wilt fungal diseases were
always detected in fields of ten districts of Beni-Suief, Minia
and Fayoum governorates during 2008/2009 and 2009/2010 seasons.
Mean percentages of infection on (2, 4,7&12 months old) during
the two seasons ranged between (25.3,23.7,28.6,30.7,27.1%)
respectively. During the experimental course of isolation,
infected cuttings and plants yield six identified fungi, i.e.
Fusarium moniliforme, F. oxysporum, F. semitectum, F.
solani, Macrophomina phaseolina and Rhizoctonia
solani. F. oxysporum (21.62%) and F. moniliforme
(19.31%), however, were the most frequently fungi isolated from
infected cuttings, followed by F. semitectum (15.44%) and
M. phaseolina (12.74%). Whereas, F. oxysporum
(21.50%) and R. solani (21.17%) gave the highest
occurrence (%) from root rotted and or wilted plants, followed
by F. semitectum (18.89%) and F. moniliforme
(17.92%). In contrast, F. solani. (11.58%), M.
phaseolina (9.77%) and F. solani (10.75) were
isolated at low frequencies plants, respectively. The results of
pathogenicity tests are as follows: Sowing cuttings in infested
soil proved that all the isolated fungi from root rotted and /or
wilted Pelargonium plants were pathogenic to cuttings, except
M. phaseolina. F. oxysporum, F. moniliforme
and R. solani, however, were the most virulent fungi,
recorded the highest percentages of root rot and /or
wilted.While, M. phaseolina, F. solani, F. moniliforme
gave the low frequencies. On the other hand, the foliage
growth parameters (no. of branches, fresh weight/ gm and no. of
leaves) minimized by all pathogenic fungi. However, F.
oxysporum and R. solani significantly realized the
highest reductions, followed by F. semitectum and F.
moniliforme. Planting fresh terminal cuttings in infested
soil confirmed that all fungi tested were pathogenic and F.
oxysporum (59.25%) and F. semitectum (53%)
significantly recorded the highest infection (%), followed by
F. moniliforme (40.50%). The superiority of these fungi was
also found in decreasing foliage growth parameters, i.e. (no. of
branches, fresh weight /gm and no. of leaves). F. moniliforme
and F. semitectum, however, were significantly the most
virulent fungi against foliage growth parameters in most cases.
In contrast, M. phaseolina recorded the least
reductions. Planting rooted terminal cuttings in infested soil
confirmed that oil fungi tested were pathogenic and F.
oxysporum (53%) and R. solani (46.75)
significantly recorded the highest infection (%), followed by
F. semitectum (40.50%), F. moniliforme (34.25%). The
superiority of these fungi were also found in decreasing foliage
growth parameters, i.e. (No. of branches, fresh weight (gm) and
No. of Leaves). F. oxysporum and R. solani
however, were significantly the most virulent fungi against
foliage growth parameters in most case. In contrast M.
phaseolina recorded the least reductions. Field experiments:
tissue culture was significantly the most active normal
cuttings. Nitrobien (5.88%), however, proved to be the superior
treatment significantly, followed by Vitavax. These treatments
led to decrease the infection percentage and increase the
different measurements (No. of branches, Fresh weight, dry
weight and oil percentage).
[Mohamed
E.F., El-Refaei1 M.I., Hilal A.A. and Abdel-Wahed A.G. Using
of tissue culture to decrease the deterioration of productivity
of Pelargonium graveolens plant in Egypt.
Researcher
2012;4(6):25-35].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
6
doi:10.7537/marsrsj040612.06
Keywords:
Pelargonium graveolens; tissue culture; deterioration;
productivity; disease free |
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Text |
6
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7
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Impact of Climate Change on
the Behaviour of Some Rice varieties in Egypt
Samia M. El-Marsafawy1;
M. K. Hassanein2 and K. M. Abdel-Latif1
1Soil,
Water and Environment Research Institute (SWERI), Agricultural
Research Center (ARC).
2Central
Laboratory for Agricultural Climate (CLAC), ARC.
samiaelmarsafawy797@hotmail.com
Abstract:
Climate change may affect
food systems in several ways ranging from direct effects on crop
production (e.g. changes in rainfall leading to drought or
flooding, or warmer or cooler temperatures leading to changes in
the length of growing season), to changes in markets, food
prices and supply chain infrastructure.
Inclusion of climatic risks in the design and
implementation of development initiatives is necessary to reduce
vulnerability and enhance sustainability. Enhancement of
adaptive capacity is a necessary condition for reducing
vulnerability, particularly for the most vulnerable regions,
nations, and socioeconomic groups. Activities required for the
enhancement of adaptive capacity are essentially equivalent to
those promoting sustainable development. This study employed the
DSSAT simulation model to measure the adverse impacts of climate
change on some rice varieties in Egypt. CERES-Rice model,
embedded in the Decision Support system for Agrotechnology
Transfer (DSSAT3.5) were used for the crop simulations with
current and possible future management practices. Equilibrium
doubled CO2 climate change scenarios were derived
from the Canadian Climate Center (CCCM) and the Geophysical
Fluid Dynamic Laboratory (GFD3) general circulation models
(GCMs). Field experiments were carried out at different
agroclimatological zones in 2009 and 2010 seasons to calibrate
and validate the models. Simulation of rice productivity was
done on data covering 25 years under the normal weather
conditions and climate change conditions. Results
indicated that future climatic changes would decrease the
national production of rice crop in Egypt. The change percent in
productivity of different rice varieties ranging from -34 to -47
% at Gemmiza area and -26 to -36 % at Sakha area compared with
their productivity under current conditions. The highest
tolerant variety to high temperature under future climate was
found for V2 at the two areas. In addition, increase
rice water consumption at Gemmiza area around 3.5 % and 8.0 %
with increasing temperature 1.5°C and 3.5°C, respectively.
However, at Sakha area it was increased around 3.0 % and 7.5 %
for the same respective increasing temperatures.
Concerning rice adaptation strategies, results
indicated that select optimum sowing date
could reduce the potential risks of
climate change up to about 14 % at Gemmiza area and up to about
6 % at Sakha area. The optimum sowing date at Gemmiza and Sakha
was found for 1st April and 25th April,
respectively. On the other hand, more reduction of rice
yield will be happened under sacristy of water supply. The
reduction will be ranged from 41 to 57 %. However, increasing
irrigation water up to 20 % could increase rice yield up to 22%.
The highest variety under excess water supply is V2
at the two sites under study.
[Samia M. El-Marsafawy
; M. K. Hassanein and K. M. Abdel-Latif.
Impact of Climate Change on the Behaviour of Some Ricevarieties
in Egypt.
Researcher
2012;4(6):36-45].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
7
doi:10.7537/marsrsj040612.07
Keywords:
Climate change, adaptation, rice varieties, irrigation water.
|
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ROLE OF CHEMOTHERAPY AS ADJUNCT TO WEAK OPIOIDS FOR PAIN RELIEF
IN PATIENTS WITH ADVANCED CANCER
Adenipekun A.
A., Omoyeni N.E, Soyanwo I.O.
Department of Radiotherapy, College of Medicine, University
College Hospital, Ibadan, Nigeria.
adenipek2000@yahoo.com,
Abstract:- Background:
Pain is the most common symptom of advanced cancer patients,
with 30% having pains as the first presenting feature, while in
the last few weeks of life the figure rises to 70%1.
In a developing country like Nigeria, majority of cancer patient
present late at stage III&IV 3x4. At this stage
treatment like surgery, chemotherapy and radiotherapy could not
achieve desired cure. Pain and symptoms control therefore are of
priority to these patients. In this advanced stage,further
compounding their suffering is the unavailability of strong
opioids like liquid morphine to alleviate pain. Chemotherapy
therefore becomes the readily available treatment option which
could be applied in most centers not having strong opioids and
Radiotherapy facilities. This study was therefore conducted to
assess the degree of response of chemotherapy to pain relief
among the cancer patients. Patients and Method:
Consecutive cancer patients who were scheduled to receive
chemotherapy for various malignancies with histological
confirmation, within a period of 10 months in 2011 were
studied. They were interviewed with structured questionnaires
by trained medical officer from palliative care unit of
University College Hospital. The pain was assessed using Visual
Analogue Scale (VAS), data was collated and analyzed using SSPS
application software version 16.0. Results: Most patients
were in 50-59 years age group , in terms of education 25% had
primary, 35% had secondary and 38% had tertiary level of
education. Over 60% of patients completed 6 courses of
chemotherapy prescribed. The common malignancy seen were breast
50%, cervix 22%, prostate 3% and naspharynx 7%, others 18%.
Pre-chemotherapy pain assessment were mild 10% moderate 8% and
severe 75% and no pain 7% while the post chemotherapy pain
assessment was mild 17% moderate 27%, severe 22% and no pain
24%. about 50% response was observed post chemotherapy.
Conclusion: In this study chemotherapy showed appreciable
pain relief about 30% reduction in number of patients with
severe pain was achieved, however the cost of chemotherapy drugs
is still high in Nigeria compared to cost of liquid morphine, it
can only be recommended for pain relief when liquid morphine is
unavailable.
[Adenipekun
A. A., Omoyeni N.E, Soyanwo I.O.
ROLE OF CHEMOTHERAPY AS ADJUNCT
TO WEAK OPIOIDS FOR PAIN RELIEF IN PATIENTS WITH ADVANCED
CANCER. Researcher
2012;4(6):46-49].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
8
doi:10.7537/marsrsj040612.08
Key words:
Pain relief , chemotherapy, Advanced cancer |
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Text |
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9
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Unity – Existence be Viewpoint of SanaeiGhaznavi
(Sixth-Century
Poet, AH)
Dr. Maryam Bakhtyar1*, Felor
valipourchahardah cherik2
Department of Islamic Gnosticism, Ahvaz branch, Islamic Azad
University, Ahvaz, Iran
bakhtyarmaryam@yahoo.com
Abstract:
In investigating viewpoint of Sanaei about "Unity of Existence",
locality of God, World & Human in perspective of Sanae are
considered. God is unique Essence that is not dualism- bearer.
By view point of Sanaei. He is outstanding, summary of all
Existence – worlds and containing ascending & descending arch
that target of his creation is the insight of God. He entered
from transcendental world (non- existence) to arena of world to
reach to insight desert and unity with Right and survival by
God. World of Existence also is manifestation Divine glory and
shadow of Right (God).
[Maryam
Bakhtyar, Felor valipourchahardah cherik.
Unity – Existence be Viewpoint of SanaeiGhaznavi (Sixth-Century
Poet, AH).
Researcher
2012;4(6):50-55]. (ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
9
doi:10.7537/marsrsj040612.09
Key words:
Unity of Existence, God, Non – existence, Sanaei, annihilation,
survival, love. |
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Text |
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10
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Clutch Size and Egg Morphometric
Parameters of House Sparrow, Passer
domesticus (Linnaeus, 1758) in District
Kurukshetra, Haryana (India)
1Girish
Chopra, 2Ajay
Kumar and 3Deepak Rai
1, 2,3
Department of Zoology, Kurukshetra University, Kurukshetra
-136119, Haryana, India
2Email:
ajayindorakuk@yahoo.com
Abstract:
Clutch size and egg morphometric parameters of house sparrow,
Passer domesticus (Linnaeus, 1758) were
studied during breeding season from March, 2010 to July, 2010 in
district Kurukshetra of Haryana, India. A total numbers of 59
viable nests of house sparrow were observed in different
habitats and parameters such as clutch size, eggs length, eggs
width and egg weight of all the studied nests were recorded.
The clutch size varied from 1 to 6 with a mean
of 3.62±0.55; clutch size of 4 was the most common in the 59
studied nests. Observed eggs were white or buff colored
with black spots having thick closely pitted shell. Average egg
length and width were 2.24±0.97 cm and 2.45±0.10 cm,
respectively. The weight of eggs varied from minimum 2.02 g to
maximum 3.02 g with an average 2.79±0.20g.
[Girish Chopra, Ajay Kumar and Deepak
Rai.
Clutch Size and Egg Morphometric Parameters of House Sparrow,
Passer
domesticus (Linnaeus, 1758) in District
Kurukshetra, Haryana (India).
Researcher
2012;4(6):56-61].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
10
doi:10.7537/marsrsj040612.10
Keywords:
House Sparrow, Selected Habitat, Viable Nests, Eggs Morphometric
Parameters, Breeding Season. |
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Text |
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11
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Assessment
of the Effect of Different Preservatives on the Shell-Life of
Soymilk Stored at Different Temperatures
Odu NN, Egbo NN and
Okonko IO
Department of Microbiology, University of Port Harcourt, P.M.B.
5323 Uniport post office, Choba, East-West Road, Port Harcourt,
Rivers State, Nigeria;
mac2finney@yahoo.com;
iheanyi.okonko@uniport.edu.ng;
+234 803 538 0891
ABSTRACT:
This
study examined the
effect of different preservatives on the shell-life of
soymilk stored at different temperatures.
The
utilization of soybean for the production of soy milk was
studied. Soy milk was extracted from whole and dehulled seed,
pasteurized and fermented.
All soy milk
samples were analyzed for
proximate
composition
(moisture%, ash %, total solids, fat) and the organoleptic tests
(color, thickness, appearance, body, texture, taste, smell,
flavor and overall acceptability)
of the soy milk
samples were evaluated to determine the shelf-stability of the
products during refrigeration and room temperature storage.
The moisture,
protein, fibre, fat, ash, carbohydrate and total solids of soy
milk from whole and dehulled seed differed significantly
(p<0.05).
There was marked variation in the % fat content of the products.
The results of the sensory evaluation revealed that flavor with
respect to taste and smell had significant influence (p<0.05) on
overall acceptability of soy milk product.
The sensory
properties of yam bean yoghurt samples were compared with
soybean yoghurt. The sensory properties showed that sample
stored at refrigeration temperature maintained good quality up
to 16 days storage while samples stored at room temperature were
of poor quality by the 4th day. The implication of
these results is discussed.
So, the soy milk
manufacturers need to improve on the sensory properties in
particular flavor and taste for better consumer acceptability.
Also, they may improve on packaging by labeling to
specifications that precisely represent the content and type.
[Odu
NN, Egbo NN and Okonko IO.
Assessment of the Effect of Different Preservatives on the
Shell-Life of Soymilk Stored at Different Temperatures.
Researcher
2012;4(6):62-69].
(ISSN: 1553-9865).
http://www.sciencepub.net/researcher.
11
doi:10.7537/marsrsj040612.11
Key words:
Soy milk, chemical evaluation, sensory properties, consumer
acceptance,
shelf-stability |
Full
Text |
11
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The manuscripts in this
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